Doilies and baking papers

Doilies - paper lace pads are used for cakes and pastry. 

They are available in white, gold, silver and printed and are produced of fine paper 42- 65 gr/m². 

Baking paper is produced in sizes of 310 x 420 mm or in special order sizes. 

Both sides consist of greaseproof paper. 

Usage up to 220°C. 

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