Doilies and baking papers
Doilies - paper lace pads are used for cakes and pastry.
They are available in white, gold, silver and printed and are produced of fine paper 42- 65 gr/m².
Baking paper is produced in sizes of 310 x 420 mm or in special order sizes.
Both sides consist of greaseproof paper.
Usage up to 220°C.