Cake cups

Cake cups are produced of greaseproof paper 35-50 gr/m². 

Different manufacturing programs allow for a wide range of sizes, colors and variations. 

White paper cups are suitable for baking on temperatures of up to 220 °C. 

Packaging in blister or polypropylene ambalages is supported. 

Our company fully supports the printing of third party logos and whole Corporate Identities (minimum order quantity >20000 units). 

Due to the high standard we have set for ourselves paper and cardboard material is imported from Germany, Sweden and Finland. 

Cake cups are produced in 11 different sizes and 6 forms, including circular, square, rectangle, oval shapes, heart-shaped and crown-shaped. 

Single color solid cake cups are offered in yellow, orange, red, purple, green and other colors. 

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